Easy roast pork and veg

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An easy dinner based on an idea from a colleague, who in turn got it from Jamie Oliver (I think).
I adapt the meal to suit the time of year - the type of veg in the roasting pan varies. In winter it's root veg and in late summer it's home-grown onions, tomatoes and courgettes. But at the moment we're still relying on the veg box.
  1. Roughly chop your veg, I went for onion, courgette, pepper, tomatoes. Season with salt and pepper, drizzle with oil and add herbs of choice. In winter I use fennel seeds but this time I used oregano. Roast at 170 - 180 °C for 20 minutes.
  2. Add the pork steaks / chop and continue to cook for 40 minutes more.


















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