Kitchen Chemist

Slightly late, as the box arrived last Thursday, but here's my soon to be weekly veg box post. This weeks veg box contained (in addition to the weekly potatoes, carrots and onions): Kale Leek (a whopper) Broccoli Cauliflower By now most has been used, but pretending I wrote this last Thursday... here's my planned menu. Rabbit stew Haddock with a tomato sauce Roast beef Chicken and leek casserole Pasta arrabiata Cornish pasty Wild Boar stroganoff Plus Stilton and Broccoli soup & black-pudding scotch eggs.

No veg box to blog about until Thursday but I have the assorted leftovers of New Year to use up this week. Meat (not able to be frozen unless cooked) : bacon x 4, sausages x 4, black pudding 450g Veg : cabbage, brocolli, leeks, butternut squash, peppers, celery, carrots, spud and onions. Cheese : brie, camembert, stilton, black sticks, dolcelatta, cheddar 12 eggs The plan (subject to change). Stilton and brocolli soup Brie sandwich Bacon, cheese and pepper flan Sausage, black pudding and butternut squash bake Beef stew (what I bought the leeks for) Black pudding scotch eggs (baked, using recipe in new cookbook)