Roast Squash & Friends with Black Pudding Meatballs

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First meal to use up some black pudding. This one-tray-only bake is nice and simple and the mix of vegetables makes for a more colorful meal.

  • 1/2 butternut squash
  • 4 carrots (small) 
  • 1 onion
  • 1 celery stick
  • 2 potatoes (small)
  • 3 sausages
  • 2 oz (50 g) black pudding
  • 1 tsp fennel seeds
  • 1 tsp rosemary


  1. Dice the vegetables, season with salt, pepper, fennel & rosemary and drizzle with oil. Roast at 180 °C for 40 mins, stir to ensure it crisps after 20 mins.
  2. Remove the sausage meat from the skins and blend with the black pudding. Roll into approximately 16 balls and add to the roasting veg for a further 20 mins cooking.


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